tag:blogger.com,1999:blog-3927739143305128326.post3799049371080795961..comments2024-01-10T08:55:39.932-08:00Comments on Leafy Greens and Me: Ooey-Gooey-Creamy Macaroni & CheeseTanyahttp://www.blogger.com/profile/17361300465990340031noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3927739143305128326.post-51787995134484041202011-11-30T16:55:46.377-08:002011-11-30T16:55:46.377-08:00I'm not a big fan of zucchini--retains too muc...I'm not a big fan of zucchini--retains too much water when cooked and becomes soggy. If your husband likes cauliflower, I would use that instead. Cauliflower and cheese sauce is a perfect match and it might resemble mac and cheese better than zucchini. I would break the florets into small bite size pieces and steam just until tender and then fold in the cheese sauce until combined. Let me know how it turns out!Tanyahttps://www.blogger.com/profile/17361300465990340031noreply@blogger.comtag:blogger.com,1999:blog-3927739143305128326.post-50827323804635933762011-11-30T09:01:06.581-08:002011-11-30T09:01:06.581-08:00I have died and gone to heaven. I can't wait t...I have died and gone to heaven. I can't wait to try this recipe on the kiddos. <br /><br />By the way, thanks so much for the props. We have a mutual love affair going on here. How could you ask if I am reading your articles? I read each and every one! <br /><br />I will work on this recipe this week. To make it low carb for the hubby, do you think I could use zucchini instead of noodles?Anna (Green Talk)https://www.blogger.com/profile/00101017789909940379noreply@blogger.com