tag:blogger.com,1999:blog-3927739143305128326.post888064126082873065..comments2024-01-10T08:55:39.932-08:00Comments on Leafy Greens and Me: Wild Mushroom Bruschetta with Sweet Onion SoubiseTanyahttp://www.blogger.com/profile/17361300465990340031noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3927739143305128326.post-68695975532338879212011-10-08T18:51:11.877-07:002011-10-08T18:51:11.877-07:00wow i like that spice grinder idea! thanks <3wow i like that spice grinder idea! thanks <3amymylovehttps://www.blogger.com/profile/08666017281377580009noreply@blogger.comtag:blogger.com,1999:blog-3927739143305128326.post-1246528458807687672011-10-08T08:58:19.960-07:002011-10-08T08:58:19.960-07:00Amymylove, unfortunately dried mushrooms can be re...Amymylove, unfortunately dried mushrooms can be really tough when re-hydrated and so I would not recommend them as a replacement to fresh mushrooms. Yes, making a mushroom stock is the best way to use them, but I also grind them in a spice grinder and use them as a seasoning to flavor other dishes. You can use the powder to flavor burgers, risottos, and sauces, anything you want to impart a earthy flavor to.Tanyahttps://www.blogger.com/profile/17361300465990340031noreply@blogger.comtag:blogger.com,1999:blog-3927739143305128326.post-87538394217231695342011-10-07T23:32:12.753-07:002011-10-07T23:32:12.753-07:00i have a boatload of dried mixed shrooms from cost...i have a boatload of dried mixed shrooms from costco that i don't like much as of yet... can they be like rehydrated and subbed in this? all i am thinking now is shroom stock with the suckers :/amymylovehttps://www.blogger.com/profile/08666017281377580009noreply@blogger.com