Leafy Greens and Me

I love making tamales but it has been several years since I've made them.  I used to go all out and make three different fillings, but I...

Wow, it has been really cold here.  Yesterday it was in the mid 40's and raining.  When it's this cold I could eat soup ever yday, e...

After three days of overindulging I felt that I needed to eat something healthy and so I made my Raw Autumn Kale Salad.  Sup er simple and ...

Yesterday was probably my easiest and best Thanksgiving ever.  I s wore after last year that I would never spend all day (12 hours) in the k...

I love Indian food, but I hardly ever order it out at a restaurant because it's very hard to know which entrees use ghee and which use v...

In 2008 I attended a six month professional wine course to become a Certified Sommelier with the Court of Master Sommeliers.  I did this bec...

Thai food is one of my favorite cuisines.  I just love combining the flavors of spicy, sweet, sour and salty together to create a dish.  Th...